Mar 31, 2021
In today's Wine Wednesday, Shannan celebrates her 10 year entrepreneurial anniversary and shares what she would do if she were to start again from scratch today. You'll hear why the very first thing that Shannan would do is to triple down on social media and how to do that in today’s market. Shannan emphasizes he...
Mar 29, 2021
In this episode, you'll hear from Arlan Hamilton, Founder and Managing Partner of Backstage Capital, a fund that is dedicated to minimizing funding disparities in tech by investing in high-potential founders who are people of color, women, and/or LGBT. Arlan shares her journey from being broke to investing in 100...
Mar 24, 2021
In this week's Wine Down Wednesday, Suneera shares her own quarterly planning process she uses to set goals and map out how to achieve them. You'll learn how to assess the year so far and then create tangible and attainable, as well as exciting, goals for the quarter ahead. Suneera gives listeners a walkthrough of the...
Mar 22, 2021
In this episode, you'll hear from Molly Fienning, CEO of Red Clay Hot Sauce, a modern, Southern hot sauce and hot honey company that brings a new kind of heat by putting flavor over fire. Molly dives right in and shares what it’s been like to run a food service company during the pandemic and survive all the changes....
Mar 17, 2021
In this week's Wine Down Wednesday, Shannan and Suneera share the lessons they have learned the last year as their business and personal lives pivoted during the pandemic. Suneera discusses learning to let all the expectations and pressures go, and how the pandemic helped her to stop and smell the roses and positively...